Green shallot onions with a white stem, with hardly any bulb. To consume in soups, salads and sandwiches. Also excellent as a dried herb. Also excellent as a dried herb.
| shallot onion | I usually plant tight in late summer to transplant the following spring 1 or 2 inches apart to start harvesting in early summer, but they can also be started indoors in spring as early as possible. |
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| Packet | About 100 seeds |
