Popular in Asia, mustard leaves add a spicy touch to salads. Very easy and fast to grow in all conditions and produce quickly. They are a bit bitter when cooked, so in stir-fry I mix them with other greens.
| Instructions | Tatsoican be planted as soon as there are no longer risks of hard frost. I plant very tightly to have mini leaves early for salads and thin as the plants grow. On the other hand, they can be spaced a few inches to grow large leaves. |
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| Packet | 1g (250 seeds) |
